Meal of the Week
Pumpkin, Mushroom, Spinach & Fetta Pasta.
18 February 2019
This week’s Meal of the Week is inspired by the meat free Monday movement utilising our beautiful fresh organic produce and local fetta.
1 x Butternut pumpkin cut into wedges and roasted with olive oil
3 x cloves of garlic sautéed in olive oil
1 x bag of mushrooms sauteed in olive oil
1x bunch of English spinach sautéed with the mushrooms
Crumble in some Second Mouse Fetta
Cook Quinoa Elbow pasta
Toast Pine nuts
Add finely chopped basil leaves
Toss is all together and enjoy!
Healthy, wholesome, quick meal sorted and all the produce available in store now.
If you would like a ‘meal box’ like this just give the store a call on (02) 6332 1545 or email us at firstname.lastname@example.org